Poblano was founded by Chef Frediani and his wife, Angelina Frediani, built on their shared passion for food, hospitality, and bringing people together. More than just a restaurant, it is a close-knit, family-led space shaped by warmth, generosity, and genuine connection.

Angelina leads the front of house, creating an atmosphere where every guest feels welcomed, comfortable, and at home. Their son, Alexander, manages the restaurant, ensuring everything runs seamlessly day to day. Their daughter, Natasha, brings fresh energy as host and marketing lead, adding a modern touch to the Poblano experience.

At the heart of the team is General Manager Shah, whose leadership, dedication, and constant presence are essential to keeping everything running smoothly. In the kitchen, Head Chef Wesley leads with skill and consistency, overseeing every dish and ensuring the quality, flavour, and standards of Poblano are upheld at all times.

Together, this team has created a space that reflects their shared love of Latin flavours and their belief that dining should feel personal, vibrant, and heartfelt. At Poblano, when we say you’re being welcomed in, we truly mean it.